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Horticulture researcher
Vince Fritz aims to produce vegetables already known
for their cancer-fighting properties, such as cabbage
and turnips, without the bitter taste that many people
dislike: “We’re just beginning the journey
into this new frontier.” |
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Allen
Levine is less interested in research for its own sake. “We
want to solve real problems,” says the dean of
CFANS. “We’re dealing with the health of
the air, water, and land – each of which can impact
human health.”
While agricultural schools traditionally
have focused on food production, the U’s new CFANS – formed
by combining diverse environmental disciplines – can
take a broader view. One example: “We’re
looking for healthy bioactive components in certain foods
to promote nutrition and possibly prevent some cancers,” says
Levine.
The Deborah E. Powell Center for Women’s
Health also encourages healthier living. Through clinical
care, research, and outreach, the center puts a statewide
focus on women’s health issues. Women are responsible
for the health of most families, so when they’re
in tune to health matters, it leads to healthier communities
overall.
“With so much research focused on men’s
health, it’s important to increase our understanding
and raise awareness of issues that are more likely to
affect women – or affect us differently,” says
donor Patricia Kane, ’71 B.A., ’77 R.N. Kane
is a major supporter and participant in outreach activities. “It
gives me such satisfaction to stay connected to an organization
I believe in,” she says. “And I’m educating
myself on topics that relate to me.”
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